The Blood Ransom floats a portion of red wine on top of a whiskey sour featuring Irish whiskey and fresh made sour mix.
You’ve heard about the Moscow Mule, now let us take you south of the border with a tequila-inspired take featuring agave nectar and locally sourced ginger beer.
Simple but balanced with a slight bite like its namesake, Brownbeard’s Finest combines a dark spiced rum with ginger beer made right in upstate New York.
A true classic lost to the annals of time, our Tom Collins couples vapor-infused gin with our freshly made sour mix.
A dangerous take on a White Russian, the DePietro replaces half and half with Irish Cream and adds hints of hazelnut and vanilla.
We always have Yuengling and Guinness on tap and rotate through local craft brews from the area. The taps are always changing, so come in and check out what we have this week!! We offer flights so you can try them all!
- Bud Light
- Busch Light
- Coors Light
- Labatt Blue
- Labatt Blue Light
- Miller Lite
- Michelob Ultra
- Past Blue Ribbon
- 1911 Hard Cider
- Blue Moon
- Lagunitas IPA
- Stella Artois